So we stopped by the Ferg a couple times and tried a few different burgers. Here is our experience:
On the weekends, the first thing you notice about Fergburger is a little park across the street where you see a ton of people eating BUS's (Burgers of Unusual Size) out of unassuming brown paper bags. The second thing you notice is the crowd of people standing in front of the door.
We brought our camera on a second visit when things were less crowded |
Once the customers get their orders, they make their way to the grassy patch across the street or wherever they are headed to next. For us, our next stop was St. Omer's Park, not far from where we parked.
The Big Al
The Big Al is a half pound monstrosity. It contains two quarter pound patties of beef topped off with the standard cheese, lettuce and tomato you would expect; but wait, there's more: a thick side of bacon, two eggs, a few slices of beetroot, red onion, relish and aioli. All for about $15 USD.
Left: Yes, it's almost as big as my head. Right: On the last bite I thought to myself: "This must be how the Man vs. Food guy feels after he wins."
Fergburger w/Cheese
Jasmine had the standard house burger with cheese, lettuce, tomato, onion and aioli. She reported that it was very tasty and was up to the task of taking it down.
The next time we stopped by Fergburger, I decided I wasn't hungry enough for another Big Al so I went with a double Fergburger with cheese. Jasmine picked up the Cockadoodle Oink (pictured below). There were a few other interesting items such as: Holier than Thou, The Codfather, Chief Wiggum, Little Lambi, Sweet Bambi and a few others featured on the menu here.
On the whole we really enjoyed our fergburgers. As I would with anything else, I hesitate to declare it the best in the world. However, after being without a good burger for some time, I would be willing to agree that Fergburger has the best burgers south of the equator. ^_^
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